The most unusual part of this Mykonos beer tasting is the setting: an old underground bowling alley has been turned into a working microbrewery and taproom. You taste five small-batch beers while learning how natural ingredients become beer and hearing the myths tied to Mykonos.

I like the focused one-hour format and the chance to try beers made only on Mykonos. I also like the personal touch from guides such as Margarita and Angelo, who explain the local beer scene and can suggest places to eat and things to see afterward.

The main consideration is that this is a tasting, not a meal. Snacks are not included, and the five servings are small at 140ml each, so plan on eating before or after. The activity is designed for adults, although children under 18 may visit without receiving alcohol.

Key points about the Mykonos beer tasting

• Five core beers in one hour: Each tasting pour is 140ml, giving you a useful sample of the brewery’s main range.
• A former bowling alley: The taproom occupies an underground space converted into a functioning microbrewery.
• Local ingredients: The brewery experiments with Mykonian prickly pears and barley, creating beers found only on the island.
• Brewing explained clearly: You learn how natural ingredients are changed into finished beer, rather than simply receiving a flight with no context.
• Small group setting: Participation is limited to 10 people, which suits visitors who prefer a more personal tasting.
• Extra island advice: Margarita is known for sharing practical suggestions about places to see, do, and eat in Mykonos.

Entering Mykonos Brewing Company’s former bowling alley

A beer tasting can be a pleasant way to fill an hour, but this one has a setting that gives it more character. Mykonos Brewing Company operates inside an old underground bowling alley, now converted into a fully working microbrewery.

That detail matters because you are not simply sitting in a generic bar with five glasses in front of you. You are visiting the brewery itself, in the taproom inside what the company calls the cave of the brewing Giants. The space connects the drink to the place where it is made.

You should expect a guided introduction rather than a self-led tasting. The hour is built around explanation, conversation, and five pours from the core range. The short length makes this easy to fit into a day of sightseeing, especially if you want something structured in the afternoon without giving up half a day.

The group limit is 10 people. That is small enough for questions and direct conversation with the guide, while still allowing you to meet other beer drinkers. It is a better fit for someone who likes a social tasting than for someone seeking a private brewery tour.

Learning how ingredients become beer

The core of the experience is the brewing explanation. You learn how basic natural ingredients are converted into finished beer, with the guide walking you through the brewery’s approach as you taste.

The information provided does not promise a full technical brewery tour or a detailed step-by-step walk through every piece of equipment. Think of it as a guided tasting with brewing education, not a professional brewing class. That distinction helps set the right expectation.

The most interesting part is the focus on ingredients connected to the island. Mykonos Brewing Company experiments with prickly pears and barley, and some beers are available only in Mykonos. Those ingredients give the tasting a stronger sense of place than a flight made entirely from familiar international beer styles.

I appreciate that this connection is practical rather than forced. You are not just hearing that the beer is local. You are tasting a range made by a brewery that works with ingredients associated with the island and produces limited batches.

The guide also tells myths surrounding Mykonos. That gives the tasting a cultural layer, though the main subject remains beer. If you want a long lecture on ancient Greece, this is not the right choice. If you like a few local stories mixed into a relaxed drink, the format should suit you.

Five 140ml pours from the core range

The tasting includes five beers from the brewery’s core range, with each serving measuring 140ml. Together, that is 700ml of beer, enough to compare several styles without committing to a full glass of each.

The small pours are useful for two reasons. First, you can sample the range at a manageable pace. Second, you can pay attention to differences between beers instead of filling up on the first one you enjoy. You still receive a substantial total tasting, but the portions leave room for a meal later.

The beers change over time because this is a small-batch brewery. The experience promises the freshest core-series beers available at the time of your visit, so you should not assume that every tasting will be identical.

One beer that has made a strong impression is Fragos’ko, a favorite for one visitor in the supplied feedback. Another favorite was the blonde saison. Those comments do not mean you will receive the exact same lineup or prefer the same styles, but they give you two names to ask about when you arrive.

The brewery also produces limited-edition Mikonu beers available only at the brewery. These are separate from the five core beers and may be available for purchase if you want to take something beyond the standard tasting home. Availability can change, so treat them as an extra possibility rather than a guaranteed part of the hour.

Local beer with a Mykonian identity

Mykonos is better known for beaches, nightlife, and whitewashed streets than for brewing. That is why a local microbrewery visit adds something different to your time on the island.

The experience shows you a side of Mykonos connected to small-scale production and experimentation. The use of prickly pears and barley gives the brewery room to make beers that are tied to the island rather than copies of widely sold brands.

You may not be a craft-beer specialist, and you do not need to be. The tasting is presented as an explanation of how beer is made, with the guide helping you understand what is in the glass. If you enjoy trying regional food and drink, this is a natural addition to your itinerary.

I would not book it only because you want a large selection of beer. Five core beers is a solid range for one hour, but it is not an enormous menu. The value comes from tasting local products in their place of production and learning the story behind them.

The human side: Margarita, Angelo, and practical island advice

The guides are an important part of the experience. Margarita has been praised for explaining the Mykonian beer scene and the story of the brewery in a friendly, clear way. Angelo has also been singled out for being welcoming and helpful.

The language is English, and the activity has a live guide rather than an audio recording or printed tasting sheet. That makes it easier to ask about a beer, the brewery, or the island as you go.

Margarita also shares suggestions about things to do, see, and eat in Mykonos. This can be especially useful early in your stay, when you are still deciding how to use your time. A good food recommendation after a beer tasting is often more useful than another generic list of attractions.

Do not count on the island advice as a separate sightseeing service. It is an extra benefit of speaking with a local guide, not a replacement for a full Mykonos orientation tour. Still, for a small group activity, this kind of informal conversation can add real value.

The positive feedback about the guides repeatedly centers on friendliness, clear English, and useful local suggestions. Those are the qualities I would care about most in a short tasting because they turn five pours into an actual experience rather than a simple bar order.

Is $29 a fair price?

At $29 per person, the tasting sits in the affordable range for a guided activity on Mykonos, but the value depends on what you want from it.

You receive five alcoholic tastings, a guided explanation of the beers, brewing information, water, and all fees and taxes. The total beer volume is about 700ml, spread across five 140ml servings. You are also paying for the guide’s time, the brewery setting, and the chance to taste local beers that may not be available elsewhere.

The price looks reasonable if you enjoy craft beer and would otherwise spend money ordering several different drinks at a bar. It is less attractive if you only want one quick beer or if you expect a full meal, a long brewery tour, or private transportation.

Snacks are not included, so keep that in your budget. You may want to eat before the tasting, particularly because the experience provides beer but no food pairing. Water is included, which is useful in Mykonos, where a day of sightseeing and warm weather can make alcohol feel stronger than expected.

There is also no private transportation included. You need to arrange your own way to the brewery and back. That is not unusual for a one-hour local activity, but it matters if you are staying far away or planning to drink more after the tasting.

How to fit the hour into your Mykonos plans

The tasting is valid for one hour, with starting times based on availability. Its compact schedule makes it easier to place between other plans than a half-day excursion.

I would put it on a day when you are already spending time in the local area, or at a point when you want a break from sightseeing. The brewery setting gives the hour a clear purpose, and the small group keeps it from feeling like a large commercial stop.

If you have a packed schedule, check the starting time before booking. The activity does not give you a flexible drop-in arrangement. You need to select an available time, and you should leave room for getting there and continuing on afterward.

The one-hour length is also a limit. You will get an introduction, five tastings, and conversation, but you should not expect every beer to receive a long technical analysis. The tour works best when you value a concise explanation and a varied sample rather than an exhaustive study of brewing.

Wheelchair access is available. Smoking is not allowed indoors, a sensible rule in a brewery taproom and worth noting if you are looking for a casual smoking break during the tasting.

Who should book this brewery experience?

This is a strong choice for adults who like craft beer, local food and drink, or small businesses with a clear connection to place. It also suits couples and small groups who want an easy cultural activity that does not require a full day.

You do not need advanced beer knowledge. The guided format is meant to explain the beers and the brewing process, and the English-language presentation makes the activity accessible to English-speaking visitors.

It can also work for people who do not usually seek out brewery tours but want something beyond beaches and nightlife. The Mykonian myths and local ingredient experiments give the hour more variety than a standard tasting flight.

It is not suitable for children under 18 as a drinking activity. Children under 18 may visit the brewery free of charge, but they will not be served alcohol. Since the format centers on five beer tastings, adults should be the main audience.

I would also steer away from it if you need a substantial lunch, dislike beer, or want a large-scale production tour. There is no food included, and the experience is built around a small-batch core range rather than an extensive beer festival.

What to know before you reserve

The experience includes free cancellation up to 24 hours in advance for a full refund. You can also reserve now and pay later, which helps if your Mykonos plans are still moving around.

The group is limited to 10 participants, and the guide speaks English. Water and all fees and taxes are included, but transportation and snacks are not.

Because each serving is 140ml, you are not receiving five full pints. That is a benefit for comparing beers, but it is also important when judging the price. You are purchasing a guided tasting and brewery visit, not a large quantity of alcohol.

If limited-edition beers matter to you, ask about the Mikonu releases when you arrive. They are available only at the brewery, but the information provided does not guarantee that every limited beer will be in stock on your date.

Should you book the Mykonos beer tasting?

Book it if you want a one-hour, adult-focused activity with five local beers, a working microbrewery setting, and a guide who can add useful Mykonos suggestions to the conversation.

The best reasons to go are the converted underground bowling alley, the use of local ingredients such as prickly pears and barley, and the chance to taste beers made only on the island. Margarita and Angelo also add the friendly, personal side that makes a short tasting feel worthwhile.

Skip it if you are looking for food, transport, a long technical brewery tour, or a child-friendly activity. At $29, the experience is good value for curious beer drinkers, especially if you appreciate small producers and want a break from the usual Mykonos sightseeing routine.

FAQ

How long does the Mykonos Brewing Company beer tasting last?

The tasting lasts one hour.

How many beers are included?

You receive a tasting of five beers from the brewery’s core range.

How large is each beer serving?

Each serving is 140ml.

What is the price?

The price is $29 per person.

Is food included?

No. Snacks are not included, so plan to eat before or after the tasting.

Is water included?

Yes. Water is included in the activity.

What language is the tasting conducted in?

The live tour guide speaks English.

Are children allowed to visit the brewery?

Children under 18 may visit free of charge, but they are not served alcohol. The activity itself is intended for adults.

Can I cancel for a refund?

Yes. You can cancel up to 24 hours in advance for a full refund.