REVIEW · FIRA
Santorini: Beer Tasting & Pairing Experience & optional Tour
Book on GetYourGuide →Operated by Ftelos Brewery Santorini · Bookable on GetYourGuide
Ftelos Brewery is an easy change of pace. I like the chance to try Blue Monkey alongside other distinct beers, and I also like the visible craft side of brewing in a bioclimatic garden setting. One thing to flag: the food pairings can lean fish-heavy, and fish-avoiders may need to ask what’s available in advance.
This is not a museum-style beer stop. You get a guided look at the facility, then a structured tasting where an expert talks through beer specs and you match each pour with bites. If you’re hoping for a long, scenic Santorini tour, this one is shorter and more beer-focused.
If you want a modern, local activity that fits between Santorini’s viewpoints, this is a strong pick. It runs about 45–75 minutes, and it’s designed for adults only (18+).
In This Review
- Key Things You’ll Notice at Ftelos Brewery
- Ftelos Brewery: the Santorini Beer Break That Feels Like a Real Workshop
- What Happens When You Arrive (and Why the Timing Works)
- The Bioclimatic Garden: More Than Pretty Grounds
- Seeing the Brewing Process Up Close (Control Panels and Tanks)
- The Tasting: Six Artisanal Beers with Pairing Lessons
- Pairing Food With Beer: What’s Included and What to Ask About
- Price and Value: Why $29 Can Actually Make Sense
- Optional Add-On: If You Want More Than Beer
- Who This Is Best For (and Who Might Skip It)
- Quick Decision: Should You Book It?
- FAQ
- How long does the beer tasting take?
- What’s the price per person?
- What’s included in the ticket?
- How many beers will I taste?
- Is there a guide, and what languages are offered?
- Can children join?
- What if I have a food restriction?
- Is it wheelchair accessible?
- When should I arrive?
- Can I cancel or pay later?
Key Things You’ll Notice at Ftelos Brewery

- Blue Monkey is their signature bottled beer, inspired by the blue monkeys of Akrotiri
- The brewery is set up as an easy walk-in, on-site experience focused on tasting and process
- The bioclimatic garden helps create a comfortable microclimate while offsetting the brewery’s carbon footprint
- You’ll see real brewing gear up close: control panel, fermentation and aging tanks
- The tasting centers on beer specifications and pairing each pour with bites
- Dietary needs can be handled (gluten intolerance and vegan appetisers have been accommodated), but fish avoiders should ask
Ftelos Brewery: the Santorini Beer Break That Feels Like a Real Workshop

Santorini usually hits you with views, stairs, and postcard moments. This experience flips the script. Ftelos Brewery is one of the few places on the island where the main event is not the scenery—it’s the beer, the brewing setup, and the pairing lesson that ties everything together.
The facility itself has a modern, practical feel. You’re close enough to the production area that the process isn’t vague or symbolic. You can also spend time outdoors if you want, since the grounds include a landscaped bioclimatic garden and there’s an option to sit outside.
And yes, the star is the beer. Blue Monkey is their first bottled beer, inspired by the blue monkeys painted on the walls of Akrotiri. That connection matters because it gives you a sense of place beyond taste—Santorini isn’t just a backdrop. It’s part of the story.
You can also read our reviews of more tours and experiences in Fira.
What Happens When You Arrive (and Why the Timing Works)

Plan for about an hour of total time, sometimes stretching toward the top end. You’ll want to arrive about 10 minutes early so you can check in without feeling rushed.
From there, the tour flows as a guided intro and brewery look, then a tasting segment where you’re guided through what you’re drinking and why each beer pairs well with the bites. The time window matters because you get a full experience without burning half your day on one activity.
Another practical plus: this is set up so you’re not standing around at random. The ticket is handled in advance, so you can skip the ticket line and get into the experience faster.
Also, if you care about language, know that the guide supports Greek and English. Some of the best reviews talk about guides bringing energy and making people feel welcome, including examples of Minos and Jason.
The Bioclimatic Garden: More Than Pretty Grounds

A big part of why this stop feels different is the bioclimatic garden. It’s not just decorative. The brewery uses the garden to help offset its carbon footprint and to create a more comfortable microclimate both outside and inside.
That means two things for you. First, it makes the visit more pleasant when the sun is doing its thing. Second, it gives you a better appreciation for how the brewery thinks about production in a practical, day-to-day way—not only as a product, but as an operation.
You’ll also likely get a sense of how this facility is designed to be experienced, not just walked through. The grounds help break up the tour so it doesn’t feel like you’re stuck inside a single room.
Seeing the Brewing Process Up Close (Control Panels and Tanks)

This is the part that beer people tend to love, and casual beer fans usually enjoy too. Because you’re close to the production area, you can see the brewing unit and key equipment.
What you might spot includes:
- The control panel
- Fermentation and aging tanks
- Details of bottling, filtering, or tank cleaning
Which exact steps you see can depend on the day and time you visit. That’s a small variable, but it’s also why the brewery tour doesn’t feel fake. It’s tied to real production schedules, not staged “look-at-this” moments.
If you’ve ever wondered what makes craft beer feel different from a basic lager, watching the process helps. You don’t need to be technical. The guide explains the beer specs, and then you test that explanation in your glass.
The Tasting: Six Artisanal Beers with Pairing Lessons

The heart of the experience is the tasting of six artisanal beers, paired with snacks or tapas-style bites. This isn’t just a series of pours. The expert explains beer specifications and how the flavors work, then you match each one with what’s on your platter.
That pairing structure is where the value shows. Many alcohol tastings end up feeling like sampling without context. Here, you get guidance that makes your next sip make more sense—bitterness, sweetness, body, and aroma all start to feel more measurable and less random.
One review also highlights that the pairings were modified for needs like gluten intolerance, done cheerfully and quickly. That’s a big deal if you’ve had to sit out food portions on other tours. It means the pairing isn’t treated like a one-size-fits-all upsell.
And if you’re the type who likes learning but hates lectures, this works. The guide keeps it moving and links the tasting to real ingredients and quality specs.
Pairing Food With Beer: What’s Included and What to Ask About

Included in your ticket are snacks—paired bites meant to complement each beer. The overall impression from feedback is that the food is a highlight, and the pairing choices can feel well thought out.
That said, there’s one important practical consideration. One participant noted that many pairings were fish-based, and because they don’t eat fish, they didn’t see clear alternatives on the menu.
So here’s the smart move: if you avoid fish, ask what the pairing plan looks like before you commit—or immediately when you arrive. The experience has shown it can handle modifications (gluten intolerance and vegan appetisers have been mentioned), but your specific need may depend on what’s available that day.
For everyone else, the general payoff is that you get a step-by-step way to taste beer beyond “this is good” or “this is different.” You start to notice how the food shifts the beer and how the beer shifts the bite.
Price and Value: Why $29 Can Actually Make Sense

At $29 per person for six beers plus paired bites, this isn’t an overpriced “tourist drink.” It’s priced like a focused experience with real effort built in: brewery access, an expert explanation, and a structured tasting.
What helps the value:
- You’re getting six beers, not two or three
- The pairings are part of the ticket, not an optional add-on
- You see the process up close, including tanks and equipment
- The whole session is short enough to fit between bigger Santorini plans
The only “value risk” is if you mainly want food and a long dining event. This is still a tasting experience first. If your goal is a full sit-down meal, you might want an optional gastronomy add-on (extra food and drinks are possible when booked as part of a gastronomy tour).
Optional Add-On: If You Want More Than Beer

There’s mention of an optional gastronomy tour that can include extra food and drinks. If you’re the type who loves pairing experiences (wine, beer, cheese, you name it), this kind of add-on can turn a quick tasting into a longer, more meal-like outing.
If you’re just trying to sample Santorini beyond the usual sights, the standard tasting is already a complete stop. The add-on is for people who want to extend that idea further.
Who This Is Best For (and Who Might Skip It)

This fits you if:
- You want a break from classic Santorini attractions
- You like craft beer and want a short pairing lesson
- You’d enjoy seeing brewery equipment up close, not just tasting labels
- You want something local and hands-on, in a modern facility
You might skip it if:
- You’re not interested in beer at all (this is beer-first)
- You need lots of vegetarian or fish-free certainty without advance questions (fish-heavy pairings have been reported)
- You’re expecting a long scenic tour of multiple sites (this one is compact and focused)
Also, it’s not suitable for children under 18. Beer and alcohol are served only to adults, and children get a refreshment instead.
Wheelchair access is supported, so this can work if you need that kind of access in your planning.
Quick Decision: Should You Book It?
Book this if you want a real Santorini “local product” experience that doesn’t require a full day. At about an hour long, it gives you six distinct beers, paired bites, and a guided look at brewing hardware—plus the bioclimatic garden makes the setting feel intentional, not industrial.
Skip it if you’re mainly chasing long meals, or if fish-free pairing is a dealbreaker and you don’t want to ask questions in advance. Otherwise, this is a smart, good-value stop that breaks the usual Santorini pattern with something practical, tasty, and genuinely different.
FAQ
How long does the beer tasting take?
The experience runs about 45–75 minutes, depending on the session time.
What’s the price per person?
It’s listed at $29 per person.
What’s included in the ticket?
You get brewery entry, a beer tasting experience, and snacks.
How many beers will I taste?
You’ll taste six artisanal beers.
Is there a guide, and what languages are offered?
Yes. There’s a live tour guide in Greek and English.
Can children join?
No. Beer and alcohol are served only to people 18+. Children receive a refreshment.
What if I have a food restriction?
Gluten intolerance and vegan appetisers have been accommodated in reviews. If you avoid fish, it’s worth asking ahead since fish pairings have been reported.
Is it wheelchair accessible?
Yes, it’s wheelchair accessible.
When should I arrive?
Please arrive 10 minutes before the activity starts.
Can I cancel or pay later?
Cancellation is free up to 24 hours in advance for a full refund, and there’s a reserve now & pay later option.























