A secret-location cocktail class in Aegina Town is a fine way to turn an ordinary evening into a social event. Kiki Rebel and Sassy Sarah lead you through three Greek-inspired cocktails, using spirits such as Metaxa and Mastiha, while music, games, garnish contests, and cocktail tricks keep the night moving.

I like the small maximum of 12 people, which should make it easier to follow the bartenders and chat with the group. I also like the thoughtful option for virgin versions, a useful touch if you do not drink alcohol. The main drawback is timing: the class starts at 9:00 p.m., and snacks are not included in the stated price.

Key points to know before booking

• Three cocktails in two hours: You make and drink three Greek-inspired drinks during one hands-on evening.
• Greek spirits take center stage: Metaxa, Mastiha, and other Greek ingredients give the class a local angle.
• Hosted by Kiki Rebel and Sassy Sarah: Expect practical instruction mixed with stories, jokes, games, and cocktail tricks.
• The Den is air-conditioned: The class takes place in a cosy, intimate speakeasy setting in Aegina Town.
• Virgin drinks are possible: Ask for nonalcoholic versions if you do not drink.
• Late start and small group: The class begins at 9:00 p.m. and accepts no more than 12 people.

Aegina’s late-night cocktail idea

Many island activities begin with ruins, beaches, boats, or food. This one takes a different route. It gives you a social night in Aegina Town, built around Greek spirits and the simple pleasure of making something with your own hands.

The setting is called The Den, an air-conditioned speakeasy in a secret location in town. The exact character of the room is part of the appeal, although the description does not provide a detailed address for The Den itself. You meet first at Avli Restaurant on P. Irioti 17, where the activity begins and ends.

I like that this is not presented as a formal bartending lecture. Kiki Rebel and Sassy Sarah bring a playful tone, with music, cocktail tricks, fun games, and plenty of room for laughter. You should expect to participate rather than sit back and watch someone else work.

The two-hour length is well judged for an evening class. Three drinks give you enough variety to notice different flavors and techniques, but the schedule is not so long that the activity takes over your whole night. Since the start time is 9:00 p.m., it works best as a dedicated night out rather than a quick stop between dinner and another event.

Meeting Kiki Rebel and Sassy Sarah

The personality of this class comes from its hosts. Kiki Rebel is described as an experienced bartender and cocktail rebel, while Sassy Sarah cohosts the evening. Their role is not only to pour ingredients and explain measurements. They also bring stories, humor, music, and small challenges into the class.

That matters because cocktail making can become dull if every step feels like a recipe demonstration. Here, the format is meant to keep you involved. You might be asked to try a garnish idea, take part in a game, or attempt one of the cocktail tricks shown during the evening.

Past class formats have included a garnish contest, which gives you a chance to add a bit of creativity to the drinks. You also learn some background about the cocktails, including the history behind them. That local context helps connect the drinks to Greece rather than making them feel like standard international cocktails served on an island.

The hosts also appear to be flexible with drink preferences. If you do not drink alcohol, Kiki can prepare virgin versions of the cocktails. This is an important detail to settle when you arrive, since the listed inclusion is alcoholic beverages. You should tell the hosts clearly that you want nonalcoholic drinks.

Three Greek-inspired cocktails, one evening

The central activity is making three cocktails and then drinking them. The drinks use Greek spirits such as Metaxa and Mastiha, giving you a taste of ingredients that may not appear in the usual beach-bar menu.

Metaxa is a Greek spirit with a brandy base and a distinctive character. Mastiha is made with mastic resin from the Greek island of Chios and has a pine-like, herbal sweetness. You do not need prior cocktail experience to take part. The class is built for people who want to learn by doing, not for trained bartenders seeking advanced professional instruction.

Expect the class to cover the basic work of assembling a drink, adding ingredients, mixing or shaking, and finishing the glass. The supplied details do not list the exact cocktails or the full recipe sequence, so you should not book this expecting a fixed menu you can preview in advance.

That lack of a published drink list can be a small drawback for people with allergies or strong dislikes. If you have a concern about a particular spirit or ingredient, ask before booking or at the start of the session. The class is in English, which makes the instructions and cocktail stories easier to follow for English-speaking visitors.

Three drinks can sound modest, but the hands-on format changes the value. You are not simply paying for three finished cocktails. You are also paying for instruction, access to Greek spirits, and a hosted evening in a private-feeling setting.

Music, games, and the social side

The strongest feature of the class is likely its social energy. Music and games make the night feel closer to a party with instruction than to a quiet tasting. You can expect a playful mood, and the activities are designed to get people talking.

That makes this a good pick for couples, friends, and solo visitors who want a more interactive evening. A small group of up to 12 people is large enough for a lively room but small enough for the hosts to give attention to each person.

The format can also work well for a mixed group. One person might care about Greek spirits, another about learning cocktail technique, and someone else might simply want a fun night out. Since the hosts add games and stories, the class does not depend entirely on your interest in bartending.

Still, this is not the right choice if you want a calm, highly technical lesson. The music, jokes, dancing, and games are part of the point. If you prefer a quiet tasting with detailed notes on every ingredient, you may find the tone too loose.

What the two-hour schedule feels like

You begin at Avli Restaurant at 9:00 p.m. From there, the experience takes place at The Den and ends back at the meeting point. The activity lasts about two hours, so you should plan to finish around 11:00 p.m., allowing for a little variation.

The first part should introduce the hosts, the setting, and the idea behind Greek-inspired cocktails. Then you move into the practical work. Each drink gives you another chance to handle the ingredients and practice the steps, with stories and entertainment filling the gaps between pours.

The exact order of the games, cocktail tricks, garnish challenge, and drinks is not specified. That may allow Kiki and Sarah to adjust the evening to the group. It also means you should not expect a minute-by-minute workshop.

Because the class starts late, eat dinner beforehand. Snacks are specifically not included, even though small food items may sometimes appear as an extra part of the evening. Do not count on food replacing a meal, and do not arrive hungry.

The 9:00 p.m. start can be convenient if you spend the day sightseeing or visiting another part of Aegina. It is less suitable for families with young children or anyone who prefers an early night. The activity includes alcohol, so plan your evening with that in mind.

Why the Greek spirits matter

The best reason to book this class is the focus on Greek spirits rather than generic cocktail ingredients. Metaxa and Mastiha give you a connection to Greece through taste, and the hosts explain the stories behind the drinks as you prepare them.

This is a useful addition to a trip because it gives you something to take home beyond photographs. You may leave knowing which flavors you enjoy and what to look for on a Greek bar menu. You also get a better sense of how local ingredients can change a familiar cocktail.

The drinks are described as eye-catching as well as delicious. That suggests presentation matters, with garnishes and visual details forming part of the lesson. A garnish contest adds a playful element, but it also teaches a real cocktail skill: the final appearance affects how a drink is received.

Do not expect a full education in Greek wine, beer, or regional food. The theme is narrow and clear. This is about cocktails, Greek spirits, and a fun evening with two hosts.

Price, group size, and overall value

The price is $58.38 per person. For roughly two hours, that includes three cocktails, alcoholic beverages, the instruction, and the entertainment built into the class.

The value depends on what you want from a night out. If you compare it with buying three cocktails at a bar, the price may look reasonable, especially since you also get instruction and a hosted activity. If you rarely drink or mainly want sightseeing, the cost may feel less attractive.

The small group limit helps support the price. A maximum of 12 people gives the class a more personal feel than a large bar event. You should be able to see what is happening and take part in the practical work rather than wait in a crowd.

The price does not include snacks. That is not a major issue if you eat first, but it is worth remembering because the late start and alcohol can make a meal essential. The class includes alcoholic beverages, while virgin versions are available for people who do not drink, according to the activity details.

Confirmation arrives within 48 hours of booking, subject to availability. The experience also requires a minimum number of participants. If that minimum is not met and the class is canceled, you are offered another date or experience, or a full refund.

You can cancel for a full refund up to 24 hours before the start time. Changes or cancellations inside that 24-hour window are not accepted for a refund. Keep the local start time in mind when making changes.

Who should book this Aegina class?

I would recommend this class to you if you enjoy meeting people, trying local drinks, and taking part in an activity rather than watching a performance. It is especially suited to couples and friends who want a memorable night after a day in Aegina Town.

It also works for solo visitors who are comfortable joining a small group. The games and shared cocktail making give you natural ways to talk with the people around you, without needing to arrange your own evening entertainment.

Nonalcoholic drinkers should not rule it out. The ability to request virgin versions makes the experience more flexible, though you should confirm your preference with Kiki at the start. People with specific dietary or ingredient concerns should ask questions before drinking, since the exact recipes are not provided.

I would hesitate to recommend it to children, anyone avoiding late nights, or visitors seeking a serious professional bartending course. The tone is social, playful, and alcohol-centered. That is a strength for the right audience and a limitation for everyone else.

Practical details for a smooth night

Start at Avli Restaurant, P. Irioti 17, Egina 180 10, Greece. The activity ends back at the meeting point, and the class is offered in English.

The location is near public transportation, and service animals are allowed. Since The Den is described as a secret location, follow the meeting instructions carefully rather than going directly to a bar address you find elsewhere.

Wear something comfortable enough for standing, reaching, and handling cocktail equipment. The class takes place indoors in an air-conditioned room, which is welcome during a warm Greek evening.

Eat before you arrive. Snacks are not included, and the class is late enough that dinner afterward may be inconvenient. If you want virgin cocktails, mention it at the beginning so the hosts can prepare suitable versions for each round.

Should you book it?

Book the Greek Inspired Cocktail Making Class if you want an entertaining night built around Greek spirits, hands-on mixing, and friendly group interaction. Kiki Rebel and Sassy Sarah add the personal touch, while the small group, three cocktails, garnish contest, stories, and music give the evening plenty of variety.

Skip it if you want a quiet tasting, a published cocktail menu, or a daytime activity. For most adults who enjoy a late social outing, the $58.38 price offers fair value, provided you eat first and understand that snacks are not part of the package.

FAQ

Where does the cocktail class start?

The meeting point is Avli Restaurant at P. Irioti 17, Egina 180 10, Greece. The activity ends back at the meeting point.

What time does the experience begin?

The class starts at 9:00 p.m. and lasts approximately two hours.

How many cocktails will I make?

You will learn to make and drink three Greek-inspired cocktails during the class.

Which spirits are used?

The class uses Greek spirits such as Metaxa and Mastiha. The exact cocktail recipes are not specified.

Can I take part if I do not drink alcohol?

Yes. Virgin versions of the cocktails can be prepared for people who do not drink alcohol.

Is food included?

Alcoholic beverages are included, but snacks are not included in the stated price.