Spinalonga & Lasithi Plateau with Olive Oil Tasting

REVIEW · AGIOS NIKOLAOS

Spinalonga & Lasithi Plateau with Olive Oil Tasting

  • 5.033 reviews
  • 8 to 9 hours (approx.)
  • From $576.67
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Operated by Unique Crete Tours · Bookable on Viator

Crete in one day: olives, villages, Spinalonga. This private tour from Agios Nikolaos strings together olive oil tasting with Cretan village life at Mochos, a quick nature legend at Krasi’s Old Plane Tree, a monastery stop at Selinari, lunch time on the Lasithi Plateau, and then the historical island of Spinalonga. I love the way the day blends food learning with real places, and I love the boat ride to Spinalonga that makes the experience feel concrete, not distant.

One heads-up: it’s a long day, and Spinalonga has extra costs on top of the tour price. Plan for the Spinalonga entrance fee (20€ per person) and the boat ticket (12€ per adult; children under 13 go free), and know the whole day depends on good weather.

Key highlights at a glance

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Key highlights at a glance

  • Private transport for up to 3 people in an air-conditioned minivan/SUV, with pickup and drop-off near your hotel
  • Olive oil factory visit and tasting with explanation of what makes one oil stand out from another
  • Mochos village viewpoint with wide views toward Hersonisos, Stalida, and Malia on the North Coast
  • Krasi’s Old Plane Tree stop (free) for a short stretch and a famous Cretan landmark
  • Spinalonga access from Plaka by boat, plus time to explore Plaka’s alleys or swim in Merabelo Bay
  • Agios Nikolaos and Lake Voulismeni for a calmer finish with winding streets and a lake full of legends

Private day from Agios Nikolaos: why the pacing feels different

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Private day from Agios Nikolaos: why the pacing feels different
This is set up as a true private experience: only your group goes with the guide, and you ride in a luxury air-conditioned vehicle (minivan or SUV depending on your group size, up to 3 people). Pickup is right out of your hotel or residence reception, so you skip the chaos of long meeting-point hunts.

I like that the tour includes the small comfort stuff that keeps a day from getting stressful. You get bottled water, coffee, traditional snacks, and WiFi on board. Plus there’s liability insurance, which sounds boring until you’re actually on the road and things are covered if something goes sideways.

The other big value is flexibility. In the stories I heard from the people who took this, the guide didn’t run the day like a checklist. Instead, the pace and how long you linger at stops can shift based on what your group is into—photos, short walks, or just taking in the views.

You can also read our reviews of more food & drink experiences in Agios Nikolaos

Mochos and the North Coast views that make the van worthwhile

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Mochos and the North Coast views that make the van worthwhile
The first real “wow” stop is Mochos, a traditional village with a picturesque square where cafes pull people in for a slow pause. You’re not just there to pass through—you get time to take in the village feel.

What makes Mochos especially worth it is the viewpoint. From here, you can look out over the North Coast toward Hersonisos, Stalida, and Malia. It’s one of those moments where the driving time suddenly makes sense, because the scenery is big and the village is human-sized.

Practical tip: if you want photos, plan to step away from the busier corners of the square and find a quiet angle. Village streets can be tight, so comfortable shoes help when you’re doing quick walk-backs for better light.

Krasi’s Old Plane Tree: a free stop that feels like a legend

Krasi is a short stop, about 20 minutes, and it’s free. The star is the Old Plane Tree of Krasi, often called the 2000-year-old plane tree. It’s a natural landmark with real local meaning, and even if you’re not a “trees are my thing” traveler, it’s a quick way to feel how long-time Cretans connect to place.

This stop works well for two reasons. First, it breaks up the drive without dragging the day. Second, it gives you a simple reference point before the longer parts of the route kick in.

If you tend to get cold in early hours, bring a light layer. Outdoor pauses at a tree tend to feel cooler than you expect, especially if your van ride runs earlier than you planned.

Lasithi Plateau lunch hour: slow down and eat like you live here

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Lasithi Plateau lunch hour: slow down and eat like you live here
Next comes a meal break on the Lasithi Plateau, scheduled for about 1 hour, and it’s free to enter the area you stop at—your cost is whatever you choose to order at a local taverna.

This is the part of the day that feels most “real” in the everyday sense. Instead of racing from one paid attraction to another, you’re given a calm chunk of time to sit down, order food, and watch how the locals do lunch.

I also like that this tour doesn’t hide behind snacks only. You can enjoy traditional Cretan dishes at a taverna and take your time. If you’re the kind of traveler who usually skips lunch because it’s “too hard to plan,” this hour makes it simple: you’re already in the right place with a schedule that supports eating.

Selinari monastery (Agios Georgios): brief, historic-looking, and easy to fit

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Selinari monastery (Agios Georgios): brief, historic-looking, and easy to fit
You get a short stop at the monastery of Agios Georgios in Selinari, about 15 minutes. Admission is free for this stop, and the point is to take a closer look at one of Crete’s historical monasteries.

This isn’t a long, stand-and-stare visit. It’s a “get your bearings fast” stop—enough time to look around, absorb the atmosphere, and then move on without robbing the rest of the day.

If you’re visiting in cooler or warmer months, dress to match the monastery environment. Even short visits can mean you’re standing or walking where the temperature changes.

Olive oil tasting day: the learning makes the flavor make sense

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Olive oil tasting day: the learning makes the flavor make sense
This tour is built around olive oil tasting, and that part matters more than some people expect. The guide explains how olive oil is made and talks through what separates exceptional olive oil from ordinary ones. Then you taste.

That “learn first, taste second” sequence is the difference between politely eating something new and actually understanding what you’re noticing on your palate. You don’t just get a sample—you get a framework for judging flavor and quality.

Another small detail that makes this stop feel good: you’re not stuck waiting without support. Coffee and fruit/snacks are part of the day, so you’re not running on empty while the group does the tasting.

If olive oil is a gift idea for home, this is a stronger stop than a generic tourist tasting room. You’ll have the language to talk about what you liked, which makes shopping easier later.

Spinalonga from Plaka: boat ride, fortress views, and real weight

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Spinalonga from Plaka: boat ride, fortress views, and real weight
Spinalonga is the emotional headline of the route. First you reach the bay of Merabelo, with clear blue waters, and you also get the coastal context around the fishing areas of Elounda and Plaka.

From the port of Plaka, you board a boat to reach the historical island of Spinalonga. On site, you admire the fortress and the former settlement of lepers. It’s historical, and it lands as serious when you’re walking the island paths and seeing how the place functioned.

The tour includes about 2 hours for Spinalonga, with the entrance fee (20€ per person) and the boat ticket (12€ per adult; kids under 13 free) paid separately.

Two smart ways to use your time here:

  • If you want structure, spend your first chunk following the main areas and taking photos from the most open viewpoints.
  • If you want a slower tone, pair your Spinalonga visit with time back in Plaka’s picturesque alleys and viewpoints.

The schedule also gives an option connected to the sea: from the Plaka area, you can browse the alleys and enjoy the sea views, or swim in Merabelo Bay if conditions and timing allow. Bring a swimsuit if that’s your plan—this kind of flexibility is the kind you’ll be happy to have later.

Lake Voulismeni and Agios Nikolaos: finish with streets, not checkpoints

Spinalonga & Lasithi Plateau with Olive Oil Tasting - Lake Voulismeni and Agios Nikolaos: finish with streets, not checkpoints
After the heavier part of the day, the route shifts gears toward Agios Nikolaos. This city has a cosmopolitan feel without getting too theme-park about it, and it’s built on three hills, which helps explain why the streets can feel like they keep changing character block by block.

You get about 1 hour around Lake Voulismeni. This lake is described as the jewel of the city, and it comes with thousands of legends—exactly the sort of detail that makes a waterfront stop more fun than just standing around.

What I like about ending here is that you can exhale. You’ve done villages, history, and a boat ride. Now you can wander winding streets, grab a drink if you want, and let the day settle.

Practical tip: expect some walking. Hill towns mean you’ll feel it in your legs even if the route is not “long” on paper.

Price and value check: $576.67 per group plus your Spinalonga add-ons

The headline price is $576.67 per group, up to 3 people. For a private tour, that’s often where the real value shows up: you’re paying for private transport, a knowledgeable local guide, and included comfort extras across an 8 to 9 hour day.

What that price covers (based on what’s included):

  • Private local guide
  • Transport by luxury air-conditioned minivan or SUV (up to 3)
  • Hotel or residence pickup and drop-off
  • Bottled water, coffee, traditional snacks
  • WiFi on board
  • Liability insurance

What to budget separately:

  • Spinalonga entrance: 20€ per person
  • Boat ticket: 12€ per adult (children under 13 free)
  • Lunch: optional
  • Gratuities: optional

A quick way to think about it: if you fill the group slot (3 people), the base tour cost comes out to about $192 per person before add-ons. Then you add Spinalonga entrance and boat tickets. If you’re budgeting tightly, plan your math early so you don’t hit the island with surprise costs.

Also, consider what you’re avoiding: you’re not coordinating multiple tickets, you’re not hiring multiple guides, and you’re not stuck with a large group schedule. That can be worth a lot when you want the day to feel personal.

Who should book this tour, and who might prefer a different style

This is a strong fit if you want:

  • A private day (no big group pressure)
  • Both food education and major sights (olive oil tasting plus Spinalonga)
  • Village atmosphere plus a serious historical stop
  • A guide who can keep the day moving without making it feel rushed

It may not be the best match if:

  • You dislike paying add-on fees once you arrive (Spinalonga entrance and boat are separate)
  • You’re trying to pack in a very active schedule after 8 to 9 hours on the road
  • Weather conditions are a big concern for you, since the experience requires good weather

That said, the tour still gives you a lot of variety, and that variety is the point: you don’t spend the entire day stuck in one type of place.

Quick practical checklist before you go

  • Bring swimwear if you want the option to swim in Merabelo Bay
  • Expect a long day, so pack a light layer for changing temperatures
  • Wear comfortable shoes for village squares and Plaka’s alleys
  • Bring cash or a card ready for Spinalonga entrance and the boat ticket
  • Expect English for the guide narration and explanations

Final verdict: should you book this Spinalonga and Lasithi Plateau day?

I’d book this if you want a day that feels genuinely Crete-shaped: villages with viewpoints, a legendary tree stop, a monastery glance, lunch time that supports local life, an olive oil tasting you actually learn from, and then Spinalonga by boat with enough time to take it in.

If you’re okay budgeting for the Spinalonga entrance and boat ticket, this private format is where you get the most value. You’ll spend less energy on logistics, and more time enjoying the places—especially the olive oil tasting and the boat trip to Spinalonga, which turn the day from sightseeing into something you remember.

FAQ

How long is the tour?

It runs about 8 to 9 hours.

What’s the group size for this private tour?

It’s private. Your group is the only one on the tour, and the transport is set up for up to 3 people.

Do you get hotel pickup in Agios Nikolaos?

Yes. Pickup is available just out of your hotel or residence reception, or at designated meeting points.

Is the tour in English?

Yes, it’s offered in English.

What’s included in the price?

Included are the private knowledgeable local guide, transport by air-conditioned minivan or SUV, pickup/drop-off, bottled water, coffee, traditional snacks, liability insurance, and WiFi on board.

What costs extra for Spinalonga?

Spinalonga entrance is 20 euros per person, and the boat ticket is 12 euros per adult. Children until 13 years old go free on the boat ticket. Lunch is optional.

Do I need to worry about weather?

Yes. The experience requires good weather, and if it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Is the cancellation free if plans change?

Yes, free cancellation is available. You can cancel up to 24 hours in advance for a full refund.

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